Nahcolite is the mineral in which sodium hydrogen carbonate occurs naturally. Later in 1846 two American bakers Austin Church and John Dwight made baking soda from sodium carbonate and carbon dioxide in their factory for the first time. In the 1800s fishermen used sodium and potassium bicarbonates to preserve fish. Sodium carbonate or soda ash was produced by French chemist Nicolas Leblanc in 1791. It is commonly used in the baking and pharmaceutical industries. The common name of sodium bicarbonate is baking soda/ cooking soda/ bread soda/ bicarbonate of soda. It is a white crystalline odourless solid having a bitter taste. It is a monosodium salt of carbonic acid. It is a chemical compound made up of carbon, sodium, oxygen and hydrogen. In this article, we shall be having a detailed discussion on the topic of Sodium Bicarbonate to give the students a complete understanding of the topic.ĭifference between baking soda and baking powder The baking soda is white-looking mostly found in the form of fine powder. The commonly known baking soda is Chemically referred to as Sodium Bicarbonate with the molecular structure as NaHCO 3. Have you ever tried baking a cake? If yes then you must be knowing that baking soda is one of the most essential materials required to get a fluffy cake.
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